Product Description

Introduction to the Features of Shaomai Machine

1. Scientific structure and automatic forming: According to the forming characteristics of shaomai, it adopts the principle of dual-control bidirectional synchronous quantitative feeding. There is no need to make another dough belt during production. Just put the dough and fillings into the designated entrance, and the machine will automatically start. Produce burnt...

2. Easy operation and strong controllability: the amount of stuffing and the thickness of the dough can be adjusted at any time. The produced shaomai has a thin skin and full filling, and the production speed is fast, saving labor and time.

3. Unique design, multi-purpose in one machine: pastry foods of different shapes and specifications can be produced just by changing the mold. Such as: ordinary siomai, lace siomai, pot stickers, spring rolls, wontons, etc.

4. Well-selected materials and precision manufacturing: In order to meet the safety and hygiene requirements of the modern food industry, the main components of the Shaomai machine are manufactured with precision, low resistance, good molding, wear resistance and pressure resistance, convenient disassembly, cleaning, and durability.